Blackberry Coulis
“Made with plump, juicy blackberries, this coulis adds a touch of fruity elegance to your dishes. Drizzle it over creamy desserts or swirl it into yoghurt for a delightful taste sensation that will leave you craving more.”
From ‘Recipes for Autumn Souls Vegan Comfort Food‘ – with kind permission
Directions:
Add berries and sugar to water in a pot.
Slowly boil.
Once boiled, simmer for 5 minutes on a low-medium heat until the mixture is soft.
Stir in vanilla essence.
Allow the mixture to cool and then pour it in a food processor, making a purée.
Strain the purée through a sieve.
Can be served warm or cold.
Slowly boil.
Once boiled, simmer for 5 minutes on a low-medium heat until the mixture is soft.
Stir in vanilla essence.
Allow the mixture to cool and then pour it in a food processor, making a purée.
Strain the purée through a sieve.
Can be served warm or cold.
