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Cancer
- The Relationship Between Plant-Based Diet and Risk of Digestive System Cancers: A Meta-Analysis Based on 3,059,009 Subjects.
- This study found that plant-based diets were protective against cancers of the digestive system.
- Are strict vegetarians protected against prostate cancer?
- This study found that vegan diets may confer a lower risk of prostate cancer.
- Dairy foods, calcium intakes, and risk of incident prostate cancer in Adventist Health Study.
- This study found that men with higher intake of dairy foods, but not nondairy calcium, had a higher risk of prostate cancer compared with men having lower intakes. Associations were nonlinear, suggesting greatest increases in risk at relatively low doses.
- Associations between plant-based diets and risk of disease progression in men with prostate cancer.
- This study indicates that plant-based dietary patterns are associated with lower risk of prostate cancer progression and recurrence.
- Effect of a plant-based diet on functional outcomes in prostate cancer.
- This study found that consuming more plant-based food was associated with significantly better scores for the urinary domains of the quality of life questionnaire.
- Charcuterie linked to colon cancer.
- French health authorities have found a link between additives used in processed meat and colon cancer.
- Vegan proteins may reduce risk of cancer, obesity, and cardiovascular disease by promoting increased glucagon activity
- This study found that low-fat vegan diets may be especially protective in regard to cancers linked to insulin resistance–namely, breast and colon cancer–as well as prostate cancer; conversely, the high IGF-I activity associated with heavy ingestion of animal products may be largely responsible for the epidemic of ‘Western’ cancers in wealthy societies.
vegansocietyofireland_m2g987wd2024-11-24T19:37:22+00:00
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