A Quick Guide to a Vegan Easter
Easter is a time for celebration, and there are plenty of ways to enjoy the holiday while keeping it vegan.
Here are some ideas to help you have a compassionate, joyful and delicious Easter:
1. Easter Feast
Traditional Easter meals can easily be made vegan. Swap traditional dishes for plant-based alternatives:
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Main Course: Nut roast, stuffed squash, vegan wellington or a well-seasoned lentil loaf
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Sides: Roasted vegetables, mashed potatoes and vegan gravy (available in supermarkets), fresh spring salads with seasonal greens
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Desserts: Vegan hot cross buns, chocolate mousse, lemon cake, chocolate fudge cake, cupcakes or a carrot cake with vegan cream cheese frosting
2. Vegan Easter Eggs and Sweets
Easter wouldn’t be complete without chocolate! Thankfully, many brands now offer vegan Easter eggs made with dairy-free chocolate. Here are some other options:
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Make your own chocolate treats by melting dark chocolate and using silicone moulds to create fun shapes.
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Create Easter-themed biscuits using plant-based ingredients.
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Fill Easter baskets with dried fruits, nuts and homemade treats
3. Egg-Free Activities
There are plenty of fun, creative ways to celebrate Easter without using eggs:
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Easter Egg Hunt: Use vegan chocolate eggs or small toys.
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Egg Decorating: Paint or decorate wooden or ceramic eggs with paint, stickers or markers.
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Baking Together: Make Easter-themed biscuits or cupcakes with family and friends.
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Planting Seeds: Celebrate renewal by planting flowers, herbs or vegetables.
4. Ethical Easter Gifts
Instead of traditional Easter baskets, consider giving vegan cookbooks, homemade baked goods, fairtrade vegan chocolates or sustainable gifts like potted plants, reusable kitchenware or handmade crafts.
